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Stem & Ground Ginger Biscuits - Woodcock and Cavendish

Stem & Ground Ginger Biscuits

Regular price £4.00 £0.00 Unit price per
Tax included.

A version of a classic biscuit with all the refinement you expect. This recipe calls for both ground and stem ginger to spice the dough, which we then bake to a crisp, light snap

Salted Butter (28%) (Milk, Salt), Sugar, Flour (Wheat Flour, Calcium, Iron, Niacin,Thiamin), Rolled Oats, Stem Ginger (7%) (Ginger, Sugar), Ground Ginger (2%), Raising Agents: (Sodium Bicarbonate, Diphosphate, Rice Flour), Mixed Spice (Coriander, Cinnamon, Ginger, Nutmeg,Fennel, Cloves, Cardamom).

200g


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